Emulsifiers, stabilisers, and thickeners
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Carboxymethylcellulose - in batter coating, frozen chips and fish
sticks |
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Xanthan gum - in seafood dressings, frozen pizza,
packet dessert topping |
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Pectin - in jams, marmalades, and jellies |
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Dextrins - in icings, frozen desserts,
confectioneries, whipped cream, cake mixtures, mayonnaise and salad dressings |
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Lecithins - in milk chocolate and powdered milk |
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Sodium alginate - in ice-cream, yogurt, sauces and syrups |
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Mono- and
di-glycerides of stearic acid
- in low cholesterol margarine, hot chocolate mix, dehydrated mash potato,
aerosol cream |
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Potassium
dihydrogencitrate - in
processed cheese, condensed and evaporated milk |
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Preservatives |Antioxidants
|Flavoring
agents Sweeteners
|Emulsifiers, stabilisers
and thickeners |Leavening agents |
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